Thursday, May 26, 2011
Doggone it, I'm not waiting for warm weather anymore! I'm breaking out the blender and the tequila and making Margaritas. It's almost June and our high temp today was 44 degrees (slightly more than the Margaritas.)
This is a great recipe...easy, refreshing and not too sweet. Some of those store-bought mixes are just too darned sweet for my liking.
In a blender, start whirring up 2 to 3 cups of ice (I like a bit more ice than the original recipe).
1 cup of tequila
1/4 cup of triple sec
Juice of 1 lemon
1/2 can of frozen limeade concentrate
A bit of water, if needed
Salt the rim of a glass if you like, pour in the frozen concoction and enjoy in front of a roaring fire wrapped in a down comforter (well, if you live in Montana.)
Recipe courtesy of son Joe (Jose).